Cooking lessons with tasting and overnight stay
Typology: for 2 people
Duration: one night stay with breakfast and cooking class with aperitif for 2 people
Fee for two people: 250,00 euros
In the morning, after breakfast, you can stroll around Caltagirone, we would be happy to recommend some of its most characteristic beauties, such as the famous staircase of 142 steps, the historic potters’ workshops where you can admire the famous ceramic tradition.In the afternoon, at Casa Nepitella we will share real moments of joy and lightheartedness, chatting, preparing together, under the guidance of Pinella and Lina, typical Sicilian dishes. You can cook with us, observe us step by step and take notes; the important thing is to be together!
The menu you have created will be served together with a tasting of typical products at ZERO KM on the elegant terrace in front of a suggestive sunset over the expanses of the Sicilian countryside.
Free morning to visit Caltagirone.
4:00 pm meeting at the “Nepitella” house for the cooking course: Sicilian red arancini (the course lasting about 60 minutes – history, preparation and making of the arancini)
Aperitif at sunset with tasting menu:
tasting arancini prepared for the course
fresh local ricotta
pecorino first local salt
local four-sided cheese
pecorino Ennese with saffron cheeses accompanied by jams and honey from our land)
Sicilian salami from Brolo
green and black olives
stuffed dried tomatoes in oil
caponata of summer vegetables
roasted peppers with ammuddicata
tuminia bread with sourdough
Local red wine
The package includes: an overnight stay with breakfast and a cooking lesson with tasting.
The package does not include: transfers
*The itineraries and the tasting menu may vary according to the seasons, climatic conditions or availability.
*Optional – upon request it is possible – depending on the season – to add a guided tour of the mill, millstone or at a winery (tasting included) to the itinerary.
*Optional addition to itinerary it is possible to add a visit to the local market and collection in the Nepitella garden for the cooking class.